Description
Glazed Blueberry Butter Swim Biscuits offer a delightful combination of fresh blueberries and rich, buttery flavor, making them an irresistible treat perfect for breakfast or afternoon snacking. These easy-to-make biscuits can be prepared in just 30 minutes and are topped with a glossy lemon glaze that adds the finishing touch. Serve them warm to experience their fluffy texture and delectable taste, guaranteed to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1 cup powdered sugar (sifted)
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix melted butter with milk and vanilla until combined.
- Pour the wet mixture into the dry ingredients and gently fold together. Add blueberries carefully.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each biscuit.
- Bake for 15-20 minutes until golden brown. While baking, prepare the glaze by mixing powdered sugar with lemon juice.
- Drizzle glaze over warm biscuits before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 205
- Sugar: 9g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg