Description
Indulge in the delightful experience of Glazed Blueberry Butter Swim Biscuits, where warm, buttery goodness meets juicy blueberries in every bite. Perfect for breakfast or brunch, these biscuits are incredibly easy to make and will impress your family and friends with their rich flavor and glossy glaze. Enjoy them fresh from the oven for a comforting treat that feels like a warm hug.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and grease an oven-safe baking dish.
- In a bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Add the cold butter cubes and mix until crumbly.
- Gradually pour in the milk, stirring until just combined; gently fold in the blueberries.
- Spoon dollops of dough into the prepared baking dish, leaving space between each.
- Bake for 20-25 minutes or until golden brown on top. Cool slightly before drizzling with a glaze made from powdered sugar and milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg