Description
Gingerbread Thumbprint Cookies are a delightful holiday treat that combines the warm spices of gingerbread with a luscious jam or icing filling. These cookies are not only easy to make but also bring a touch of nostalgia and festive cheer to any gathering. Perfect for cookie exchanges or family celebrations, their charming appearance and irresistible flavor will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar, packed
- 1 large egg yolk
- ½ cup jam or icing of your choice
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, and baking soda.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the egg yolk until well combined.
- Gradually mix in dry ingredients until a thick dough forms.
- Scoop tablespoon-sized portions, roll into balls, and place on baking sheets. Make indents in the center of each with your thumb.
- Fill each thumbprint with about half a teaspoon of jam or icing.
- Bake for 10-12 minutes until edges are golden. Cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg