Description
Gingerbread pudding cake is a heartwarming dessert that captures the essence of the holiday season. With its rich blend of ginger, cinnamon, and nutmeg, this moist cake offers a comforting, pudding-like texture that’s perfect for sharing. Serve it warm with whipped cream or vanilla ice cream to create an indulgent treat that evokes nostalgia and joy at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup brown sugar
- 1 cup whole milk
- ½ cup unsulfured molasses
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar.
- In another bowl, whisk milk, molasses, and eggs until smooth.
- Gradually combine wet ingredients with dry ingredients, stirring until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg