Irresistible Gingerbread Pudding Cake for Cozy Nights

Name: Gingerbread Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; 2 tsp ground ginger; 2 tsp ground cinnamon; ½ tsp ground nutmeg; 1 cup brown sugar; 1 cup whole milk; ½ cup unsulfured molasses; 2 large eggs

Published: November 23, 2025

by Amelia

Why You'll Love This Recipe

This gingerbread pudding cake requires minimal effort while delivering maximum flavor that will wow your guests.
The combination of spices creates an inviting aroma that fills your home with holiday cheer.
Its stunning presentation makes it perfect for gatherings or cozy evenings at home.
Plus, it pairs wonderfully with ice cream or whipped cream for added indulgence!

Ingredients for Gingerbread Pudding Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; use unbleached for better texture.
Baking Powder: Helps the cake rise beautifully; ensure it’s fresh for best results.
Ground Ginger: Adds that signature spice; adjust according to your taste preference.
Ground Cinnamon: Provides warmth and depth to the flavor profile; always use fresh spices if possible.
Nutmeg: A pinch enhances the festive flavor; freshly grated is ideal.
Brown Sugar: For sweetness and moisture; light or dark can be used based on availability.
Milk: Use whole milk for richness; alternative milks can work as well but may alter texture.
Molasses: Key ingredient for that deep flavor and color; choose unsulfured molasses for best results.
Eggs: Acts as a binding agent; large eggs are preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gingerbread Pudding Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan with butter or nonstick spray. This will help prevent any sticky situations later on.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, ground ginger, ground cinnamon, nutmeg, and brown sugar until well combined. This fragrant blend will make your kitchen smell incredible.

Step 3: Mix Wet Ingredients

In another bowl, whisk together milk, molasses, and eggs until smooth. The molasses gives the batter its signature richness—don’t skip it unless you’re feeling rebellious!

Step 4: Combine Mixtures

Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined. Be careful not to overmix—lumps are totally fine because they add character!

Step 5: Bake Away

Pour the batter into your prepared pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell like heaven by now.

Step 6: Cool and Serve

Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack. Once cooled slightly, serve warm topped with whipped cream or vanilla ice cream—your taste buds will thank you!

Now go ahead and enjoy every mouthful of this gingerbread pudding cake! It’s perfect for those cold nights when all you want is something comforting and sweet. Remember to save some for later—or not; I won’t judge!

You Must Know

This Gingerbread Pudding Cake brings warmth and nostalgia to your kitchen.
With its spiced aroma and soft texture, it’s perfect for holiday gatherings or cozy nights in.
Easy to whip up, this delightful dessert will make your taste buds dance with joy!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Combine the wet ingredients separately and fold them into the dry mix. Pour everything into a greased dish and pop it in the oven for perfectly baked Gingerbread Pudding Cake.

Add Your Touch

Feel free to swap molasses for honey if you prefer a lighter flavor. Add nuts, dried fruits, or chocolate chips for extra texture and sweetness. A dash of vanilla extract can elevate the cake’s flavor profile beautifully too!

Storing & Reheating

Store leftover Gingerbread Pudding Cake in an airtight container in the fridge for up to three days. Reheat individual servings in the microwave for about 20-30 seconds or warm slices in a preheated oven at 350°F.

Chef's Helpful Tips

To achieve that perfect texture, ensure all ingredients are at room temperature before mixing.
Avoid over-mixing the batter; it should be just combined for a fluffy cake.
Letting the cake cool slightly before serving enhances its flavors beautifully!

Sharing this recipe always reminds me of my grandma’s kitchen during the holidays, where her Gingerbread Pudding Cake was the star of every family gathering. A little slice transported us all back to those sweet moments!

FAQs:

What is Gingerbread Pudding Cake?

Gingerbread Pudding Cake is a delightful dessert that combines the rich flavors of gingerbread with a moist pudding-like texture. This cake features warm spices such as ginger, cinnamon, and nutmeg, creating a comforting treat perfect for the holiday season. perfect drink pairing It is often served warm, allowing the sauce to seep into the cake, enhancing its flavor and moisture. This cake can be paired with whipped cream or vanilla ice cream for an extra indulgent experience. For more inspiration, check out this ultimate chocolate cake recipe recipe.

How do I store Gingerbread Pudding Cake?

To store Gingerbread Pudding Cake, place it in an airtight container once it cools completely. You can refrigerate it for up to four days. For longer storage, consider freezing individual portions. Wrap the cake tightly in plastic wrap and then place it in a freezer-safe container. When you’re ready to enjoy your cake again, simply thaw it overnight in the refrigerator and reheat it gently in the oven or microwave.

Can I make Gingerbread Pudding Cake ahead of time?

Yes, you can make Gingerbread Pudding Cake ahead of time. Prepare the batter and bake it a day or two before serving. Allow it to cool completely before storing it in an airtight container in the refrigerator. When it’s time to serve, you can reheat slices in the oven or microwave until warm. This makes it a convenient dessert option for gatherings or holiday meals.

What are some variations of Gingerbread Pudding Cake?

You can experiment with various ingredients to create different versions of Gingerbread Pudding Cake. For instance, try adding chopped nuts like walnuts or pecans for added crunch. You might also include dried fruits such as cranberries or raisins for sweetness. savory sweet potato side dish If you’re looking for a chocolate twist, consider incorporating cocoa powder into your batter while reducing some flour. Each variation allows you to customize this beloved dessert.

Conclusion for Gingerbread Pudding Cake:

In summary, Gingerbread Pudding Cake offers a unique blend of flavors and textures that make it an irresistible dessert choice. Its warm spices create a cozy atmosphere during gatherings, especially around the holidays. Storing and reheating this cake is simple, ensuring you can enjoy its deliciousness even after it’s been baked. melt-in-your-mouth shortbread cookies delicious cookie pairing With easy variations available, you can customize this classic recipe to suit your taste preferences while still delivering that comforting gingerbread experience.

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