Description
Garlic steak kabobs are the perfect summer dish, featuring juicy marinated sirloin paired with colorful bell peppers and onions. Grilled to perfection, these kabobs burst with flavor in every bite, making them a fantastic choice for barbecues, family gatherings, or cozy weeknight dinners. Easy to prepare and impressive on the plate, this recipe transforms simple ingredients into a mouthwatering feast that will delight your guests.
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium red onion, cut into chunks
- 4 cloves fresh garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup balsamic vinegar
- 2 teaspoons dried oregano
Instructions
- Prepare your ingredients by cutting the sirloin steak and vegetables into uniform pieces.
- Make the marinade by whisking together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper in a bowl.
- Marinate the steak by placing it in a zip-top bag or dish and pouring in the marinade. Refrigerate for at least one hour or overnight for best flavor.
- Assemble kabobs by threading the steak and vegetable pieces onto skewers in an alternating pattern.
- Preheat your grill to medium-high heat (around 400°F).
- Grill kabobs for about 10-15 minutes, turning occasionally until desired doneness is reached.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg