Description
Garlic Shrimp Hawaiian Style is a quick and flavorful dish that captures the essence of tropical cuisine. Succulent shrimp are sautéed in a rich garlic butter sauce with a zesty hint of lemon, creating a delightful meal that’s perfect for weeknight dinners or casual gatherings. This recipe transforms simple ingredients into an unforgettable culinary experience, making it feel like you’re dining on the beautiful shores of Hawaii.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a skillet over medium heat, melt butter until bubbling.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Place shrimp in the skillet in a single layer, season with salt and pepper, and cook for about 2 minutes on each side until pink and opaque.
- Squeeze lemon juice over shrimp and toss in chopped green onions.
- Serve immediately over rice or pasta, drizzled with buttery sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg