Irresistible Garlic Shrimp {Hawaiian Style} Recipe

Garlic shrimp {Hawaiian style} is like a tropical vacation for your taste buds, bursting with flavors that dance on your palate. Imagine succulent shrimp sautéed to perfection in a fragrant garlic butter sauce, mingling with a hint of citrus that transports you straight to a sun-soaked Hawaiian beach. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

This dish isn’t just food; it’s a memory-maker. I remember the first time I tasted garlic shrimp while lounging on a sandy shore. The salty breeze and the vibrant sunset made every bite feel like a celebration of life. comforting stew for hearty meals Perfect for summer barbecues, cozy family dinners, or whenever you need a sprinkle of sunshine on your plate, this recipe promises an explosion of flavor that will leave everyone craving more.

Ingredients for Garlic Shrimp {Hawaiian Style}

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large, peeled shrimp for the best texture; if they have tails, it’s okay—they add character.

• Butter: Unsalted butter works best here to control the saltiness while adding creamy richness.

• Garlic: Fresh cloves are essential—mince them finely for maximum flavor infusion.

• Lemon Juice: Freshly squeezed lemon juice brightens the dish and complements the garlic beautifully.

• Green Onions: Chopped green onions add color and a mild onion flavor that enhances the dish.

For seasoning:

• Salt and Pepper: Essential for enhancing flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Shrimp {Hawaiian Style}

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Shrimp

Start by rinsing your fresh shrimp under cold water and patting them dry with paper towels. This will help them sear nicely in the pan without steaming.

Step 2: Heat the Butter

In a large skillet over medium heat, melt about four tablespoons of unsalted butter until it’s bubbling but not browned. This golden goodness will be the base of our flavorful sauce.

Step 3: Sauté Garlic

Add minced garlic to the melted butter and sauté it gently for about one minute until fragrant—but be careful not to burn it! That would be like inviting a party crasher to your tropical feast.

Step 4: Cook the Shrimp

Carefully place the rinsed shrimp into the skillet in a single layer. Season with salt and pepper, then cook for about two minutes on each side until they turn pink and opaque.

Step 5: Add Lemon Juice

Once the shrimp are perfectly cooked, squeeze fresh lemon juice over them and toss in chopped green onions. This brightens up your dish like sunshine breaking through clouds.

Step 6: Serve With Flair

Transfer your gorgeous garlic shrimp onto plates or serve them family-style in a bowl. They make an excellent pairing with rice or pasta—just don’t forget to drizzle some of that buttery goodness over everything!

Now you have made garlic shrimp {Hawaiian style}, ready to impress friends, family—or even just yourself after a long day! Enjoy every bite as you let those tropical vibes roll in.

Perfecting the Cooking Process

Start by marinating the shrimp in garlic, soy sauce, and lemon juice. Sear them in a hot pan for that delightful caramelized touch while the rice cooks on the side. This sequence ensures everything finishes at just the right time.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if seafood isn’t your thing. Experiment with spices like paprika or add a splash of coconut milk for a creamier sauce. Don’t be afraid to make it your own!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do it gently on low heat to keep the shrimp tender and juicy, avoiding that rubbery disaster.

Sometimes I find myself reminiscing about the first time I made garlic shrimp Hawaiian style for my friends. Their faces lit up with joy as they devoured every bite—definitely a cooking moment I won’t forget!

FAQs:

What is Garlic Shrimp {Hawaiian Style}?

Garlic Shrimp {Hawaiian Style} is a delicious seafood dish that features tender shrimp sautéed in a rich garlic butter sauce. This recipe showcases the tropical flavors of Hawaii, combining fresh herbs, spices, and a hint of citrus. Often served with rice or pasta, this dish is perfect for a quick weeknight meal or a special occasion. perfect complement to seafood dishes The simplicity of the ingredients allows the natural flavor of the shrimp to shine through, making it a favorite among seafood lovers.

How do I make Garlic Shrimp {Hawaiian Style}?

To prepare Garlic Shrimp {Hawaiian Style}, start by marinating the shrimp in a mixture of garlic, butter, lemon juice, and seasoning. Allow it to sit for about 15-30 minutes to absorb the flavors. Heat a skillet over medium-high heat and add olive oil. Cook the shrimp until they turn pink and opaque, which takes about 2-3 minutes per side. Serve with steamed rice or over pasta to enjoy this flavorful Hawaiian dish.

Can I use frozen shrimp for Garlic Shrimp {Hawaiian Style}?

Yes, you can use frozen shrimp for Garlic Shrimp {Hawaiian Style}. Just ensure you thaw them properly before cooking. Place the frozen shrimp in cold water for about 15-20 minutes or leave them in the refrigerator overnight to defrost. Once thawed, pat them dry with paper towels to remove excess moisture. This way, you’ll achieve that lovely sear and flavor when cooking your delicious Hawaiian-style garlic shrimp.

What sides pair well with Garlic Shrimp {Hawaiian Style}?

Garlic Shrimp {Hawaiian Style} pairs beautifully with various sides that complement its rich flavors. Consider serving it alongside steamed jasmine rice or coconut rice for a tropical twist. A fresh garden salad with citrus dressing adds brightness and crunch. For a heartier option, try garlic bread or pasta tossed in olive oil and herbs. These accompaniments enhance the dining experience while highlighting the bold flavors of the shrimp.

Conclusion for Garlic Shrimp {Hawaiian Style}:

In summary, Garlic Shrimp {Hawaiian Style} is an easy-to-make dish that bursts with flavor and embodies the essence of Hawaiian cuisine. With simple ingredients like fresh shrimp, garlic, and butter, you can create a meal that’s both satisfying and impressive. juicy burgers for a backyard feast Whether you serve it over rice or pasta, this recipe offers versatility and delight for any seafood lover. Enjoying Garlic Shrimp at home allows you to experience a taste of Hawaii anytime you desire!

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Garlic Shrimp Hawaiian Style

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• Author: Amanda
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic Shrimp Hawaiian Style is a quick and flavorful dish that captures the essence of tropical cuisine. Succulent shrimp are sautéed in a rich garlic butter sauce with a zesty hint of lemon, creating a delightful meal that’s perfect for weeknight dinners or casual gatherings. This recipe transforms simple ingredients into an unforgettable culinary experience, making it feel like you’re dining on the beautiful shores of Hawaii.

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Ingredients

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• 1 lb large fresh shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 2 green onions, chopped
• Salt and pepper to taste

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Instructions

1. Rinse shrimp under cold water and pat dry with paper towels.
2. In a skillet over medium heat, melt butter until bubbling.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Place shrimp in the skillet in a single layer, season with salt and pepper, and cook for about 2 minutes on each side until pink and opaque.
5. Squeeze lemon juice over shrimp and toss in chopped green onions.
6. Serve immediately over rice or pasta, drizzled with buttery sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 220mg