Description
Funfetti Ice Cream Cake is a delightful, vibrant dessert that’s perfect for any celebration. With layers of fluffy vanilla cake, creamy ice cream, and colorful sprinkles, this cake will bring joy to both kids and adults alike. Easy to make and customize, it’s an eye-catching centerpiece ideal for birthdays or summer gatherings. Indulge your sweet tooth with this festive treat that promises to impress at your next party!
Ingredients
Scale
- 1 box (15.25 oz) Funfetti Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 quart vanilla ice cream (softened)
- 8 oz whipped topping
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans with nonstick spray.
- In a large bowl, mix Funfetti cake mix, eggs, vegetable oil, and water until smooth.
- Divide batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Place one cake layer on a serving platter and spread softened ice cream on top. Add the second cake layer on top.
- Frost the entire cake with whipped topping and generously sprinkle rainbow sprinkles on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg