Description
Indulge in the heartwarming comfort of Funeral Potatoes, a creamy and cheesy casserole that’s perfect for any gathering. With its golden, crispy top and fluffy interior, this easy-to-make dish will steal the spotlight at your dinner table. Whether served as a side or main course, these delightful potatoes are sure to bring smiles and warmth to every occasion.
Ingredients
Scale
- 30 oz frozen hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- ½ cup melted butter
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a large bowl, mix together the frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, melted butter, onion powder, salt, and pepper until well combined.
- Transfer the mixture into the greased baking dish and spread evenly.
- Bake for about 45 minutes or until bubbly and golden brown on top.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg