Description
Fried Mac and Cheese Bites are the perfect indulgence, combining a crispy exterior with a creamy, cheesy center. These delectable snacks are great for parties, game days, or a cozy night in. Each bite offers a delightful crunch that complements the rich flavors of classic mac and cheese, making them irresistible! Serve with your favorite dipping sauce for an unforgettable treat that will have everyone asking for more.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- Vegetable oil for frying
Instructions
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until smooth, then gradually add milk until thickened. Stir in cheddar cheese until melted.
- Combine cooked macaroni with cheese sauce in a bowl. Let cool slightly and mix in beaten eggs.
- Shape the mixture into small balls or patties.
- Roll each bite in panko breadcrumbs to coat well.
- Heat vegetable oil in a deep pan. Fry bites in batches until golden brown on all sides. Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg