Description
Fried Goat Cheese with Tarragon and Honey is a gourmet delight that combines creamy goat cheese, aromatic tarragon, and sweet honey. Each crispy, golden-brown disk hides a warm, rich center, making it an ideal appetizer or elegant addition to any meal. Perfect for impressing guests or treating yourself, this dish promises to elevate your dining experience and leave everyone craving more.
Ingredients
Scale
- 8 oz fresh goat cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp fresh tarragon, finely chopped
- 3 tbsp honey
- 1/4 cup extra virgin olive oil
Instructions
- Slice goat cheese into rounds about half an inch thick.
- Beat the eggs in one bowl. In another, mix panko breadcrumbs with chopped tarragon.
- Dip each cheese round in egg, then coat in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat until hot.
- Fry cheese rounds for about 2 minutes on each side until golden brown.
- Drain on paper towels and drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg