Description
Fried Egg Yolk, Burrata, and Prosciutto Toast is a brunch masterpiece that combines the creaminess of fresh burrata, the savory richness of prosciutto, and the indulgence of a perfectly fried egg yolk, all atop crispy sourdough bread. Each bite offers an explosion of flavors and textures, making this dish an elevated yet uncomplicated choice for any occasion. Perfect for impressing guests or treating yourself on a leisurely morning, this toast is both satisfying and visually stunning.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz fresh burrata cheese
- 2 oz prosciutto
- 2 large eggs
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- Fresh herbs (basil or arugula) to taste
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Place sourdough slices on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for about 10 minutes until golden brown.
- In a frying pan, heat about an inch of olive oil over medium heat. Crack each egg into a small bowl before gently sliding them into the hot oil. Fry for about 3 minutes until whites are set but yolks remain runny.
- Layer warm burrata on the toasted bread, followed by prosciutto slices.
- Carefully place each fried egg on top of the toast and season with salt and pepper. Garnish with fresh herbs.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking and Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (200g)
- Calories: 480
- Sugar: 1g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 370mg