Description
French Apple Cake is a delightful dessert that captures the essence of autumn in every bite. This moist and fluffy cake features tender chunks of tart Granny Smith apples, infused with warm cinnamon, creating a perfect balance of sweet and tangy flavors. Ideal for gatherings or cozy evenings at home, this recipe is simple enough for bakers of all skill levels to master. With its inviting aroma and golden hue, this French Apple Cake will quickly become a beloved favorite in your household.
Ingredients
Scale
- 3 medium Granny Smith apples (peeled and chopped)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, toss the chopped apples with cinnamon; set aside.
- Cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually blend into the wet mixture until just combined.
- Gently fold in the prepared apples until incorporated.
- Pour the batter into the greased pan and bake for 45-50 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg