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Fig and Goat Cheese Pinwheels Recipe

Fig and Goat Cheese Pinwheels


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Approximately 6 servings (12 pinwheels) 1x

Description

Fig and Goat Cheese Pinwheels are a delightful fusion of creamy goat cheese, sweet figs, and honey wrapped in soft tortillas. These bite-sized treats are perfect for any gathering, from elegant dinner parties to casual game nights. Quick to prepare and visually stunning, they will impress your guests and leave them craving more!


Ingredients

Scale
  • 2 large flour tortillas
  • 4 oz fresh goat cheese
  • 1 cup dried figs, chopped
  • 2 tbsp honey
  • 1 cup fresh basil or arugula

Instructions

  1. Lay tortillas flat on a clean surface.
  2. Spread goat cheese evenly over each tortilla, leaving a 1-inch border.
  3. Sprinkle chopped figs over the goat cheese layer.
  4. Drizzle honey on top of the figs.
  5. Add fresh basil or arugula.
  6. Roll the tortilla tightly from one end to another and slice into 1-inch pinwheels.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels (60g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg