Description
Indulge in the vibrant flavors of Elote with this easy air fryer recipe. This Mexican street corn features sweet, grilled kernels coated in creamy mayonnaise, topped with tangy lime juice and crumbled Cotija cheese. Perfect for backyard BBQs or cozy nights in, this delightful dish is quick to prepare and will leave everyone craving more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon chili powder (adjust to taste)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup crumbled Cotija cheese (or feta)
- 2 tablespoons fresh lime juice
Instructions
- 1. Prep the Corn: Shuck the corn and remove silk strands. Rinse under cold water.
- 2. Season: In a small bowl, combine olive oil, chili powder, salt, and pepper. Brush over each ear of corn.
- 3. Air Fry: Preheat air fryer to 400°F (200°C). Place seasoned corn in a single layer and cook for 12-15 minutes, flipping halfway.
- 4. Add Toppings: Remove corn from air fryer and spread mayonnaise over each ear. Sprinkle with Cotija cheese.
- 5. Finish: Squeeze fresh lime juice over the top before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (about 110g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg