Description
Easy Strawberry Cheesecake Dump Cake is a luscious dessert that effortlessly combines sweet, juicy strawberries with a creamy cheesecake filling, all enveloped in a soft cake layer. This quick and simple recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. With minimal effort and maximum flavor, each bite brings back warm memories while delighting your taste buds. Get ready to impress your guests with this stunning and scrumptious treat!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (8 oz) package cream cheese, softened
- 1 box (15.25 oz) vanilla cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, mix the cream cheese with one egg and half a cup of melted butter until smooth.
- In another bowl, combine the cake mix, one egg, and one cup of water; stir until just combined.
- Pour half of the cake batter into the greased dish. Spread the cheesecake mixture over this layer and top with sliced strawberries. Pour the remaining cake batter on top.
- Bake for 45-50 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg