The scent of summer dances through the air as you take your first bite of Easy Strawberry Cheesecake Dump Cake. The sweet strawberries mingle with creamy cheesecake goodness, creating a symphony of flavors that makes your taste buds sing. Just imagine sinking your spoon into a fluffy layer of cake, where every mouthful is a delightful surprise, bursting with fruity freshness and rich creaminess. Talk about a dessert that can turn any average Tuesday into an occasion worthy of confetti! For more inspiration, check out this white chocolate strawberry truffles recipe.
This dessert isn’t just about flavor; it’s about memories too! Every time I whip up this Easy Strawberry Cheesecake Dump Cake, I’m reminded of those sunny afternoons spent in my grandmother’s kitchen. She would pull this recipe out for family gatherings, and each slice felt like a warm hug. delicious grilled chicken sandwiches perfect side for summer meals Whether it’s a birthday party or a lazy Sunday brunch, this cake is the perfect companion, promising to make every moment sweeter and more enjoyable.
Why You'll Love This Recipe
- This Easy Strawberry Cheesecake Dump Cake is ready in no time, making it perfect for spontaneous gatherings.
- The harmonious blend of strawberries and cream cheese creates an unforgettable flavor explosion.
- Its vibrant colors will make any dessert table look stunning and inviting.
- Plus, it’s versatile enough to swap fruits according to the season or your cravings!
Ingredients for Easy Strawberry Cheesecake Dump Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe strawberries for the best sweetness; they should be firm to the touch and bright red.
- Cheesecake Filling: You can either use store-bought or homemade cheesecake filling; both options deliver creamy results.
- Cake Mix: A box of vanilla or yellow cake mix serves as the base; opt for one without added pudding for best results.
- Butter: Melted butter adds richness; be sure to let it cool slightly before mixing into the cake.
- Eggs: Two large eggs help bind everything together, ensuring that the cake rises beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Strawberry Cheesecake Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While waiting for that magic number, grease a 9×13-inch baking dish with nonstick spray so nothing sticks like last year’s resolutions.
Step 2: Prepare the Strawberries
Wash and slice about two cups of fresh strawberries. If you feel adventurous, toss them in a little sugar to enhance their sweetness—because who doesn’t love a little extra sparkle?
Step 3: Mix the Cheesecake Filling
In a medium bowl, combine your cheesecake filling with one egg and half a cup of melted butter. Mix until smooth like jazz on a Sunday morning.
Step 4: Combine Cake Ingredients
In another bowl (because who wants to wash dishes?), mix your cake mix with one cup of water and one egg. Stir until just combined—don’t overdo it; we’re not trying to create gluten here!
Step 5: Layer It Up
Pour half of your cake batter into the greased baking dish. Then gently spread the cheesecake filling over this layer and top it off with those gorgeous strawberries. Finally, pour the remaining cake batter on top—like you’re giving your creation a cozy blanket!
Step 6: Bake It!
Bake in your preheated oven for around 45-50 minutes until golden brown and set in the center. Your kitchen will smell heavenly during this time; don’t be surprised if you find yourself doing an impromptu dance party while waiting!
Transfer to plates and serve warm or chilled with whipped cream on top for that final touch of indulgence.
And there you have it—the Easy Strawberry Cheesecake Dump Cake is ready to steal hearts (and stomachs)! Enjoy every bite while reminiscing about those sunny days spent baking memories with loved ones.
You Must Know
- This Easy Strawberry Cheesecake Dump Cake is not only a delight for your taste buds but also saves you time in the kitchen.
- With minimal prep and maximum flavor, this dessert is perfect for gatherings or a cozy night in.
- The vibrant strawberries and creamy cheesecake come together effortlessly to create a visually appealing treat that everyone will love.
Perfecting the Cooking Process
To make your Easy Strawberry Cheesecake Dump Cake shine, start by preheating your oven while you mix the ingredients. Layer the cake mix over strawberries and cream cheese, then bake until golden brown for perfect results.
Add Your Touch
Feel free to customize this recipe! Swap out strawberries for blueberries or peaches, sprinkle some nuts on top for crunch, or add a splash of vanilla to the cream cheese mixture for extra flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 20 seconds or warm it gently in the oven for that just-baked taste.
Chef's Helpful Tips
Sharing my first experience making this Easy Strawberry Cheesecake Dump Cake reminded me of how my friends devoured it at our last picnic. Their smiles were worth every minute spent in the kitchen!
FAQs :
What is an Easy Strawberry Cheesecake Dump Cake?
An Easy Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich flavors of cheesecake with the sweetness of strawberries. This recipe requires minimal effort, as you simply layer the ingredients in a baking dish and let the oven do the work. savory roasted potatoes The result is a creamy, fruity cake that is perfect for any occasion. hearty vegetable side dish It’s an ideal choice for busy bakers looking for a quick yet impressive dessert.
How long does it take to prepare Easy Strawberry Cheesecake Dump Cake?
Preparing an Easy Strawberry Cheesecake Dump Cake usually takes about 15 minutes. You will need to gather your ingredients, which include strawberries, cream cheese, and cake mix. Once you layer everything in your baking dish, you bake it for around 45-50 minutes. Altogether, including baking time, you can have this delicious dessert ready in just over an hour!
Can I use frozen strawberries for my Easy Strawberry Cheesecake Dump Cake?
Yes, you can use frozen strawberries for your Easy Strawberry Cheesecake Dump Cake! If fresh strawberries are out of season or unavailable, frozen ones work just as well. Just make sure to thaw them and drain any excess liquid before layering them in your cake. This helps maintain the right consistency and prevents your cake from becoming too soggy.
How should I store leftovers of Easy Strawberry Cheesecake Dump Cake?
To store leftovers of your Easy Strawberry Cheesecake Dump Cake, place it in an airtight container and refrigerate it. It will stay fresh for up to three days. If you want to enjoy it later, consider freezing individual portions wrapped tightly in plastic wrap. When you’re ready to eat them, simply thaw them in the refrigerator overnight or heat them gently in the microwave.
Conclusion for Easy Strawberry Cheesecake Dump Cake :
In conclusion, the Easy Strawberry Cheesecake Dump Cake offers a simple yet indulgent dessert option that anyone can make. With its creamy cheesecake base and sweet strawberry topping, this cake is sure to impress at any gathering. Preparation is quick and easy, making it perfect for those with busy schedules. Don’t forget that both fresh and frozen strawberries work wonderfully in this recipe! Enjoy this delightful treat any time you crave something sweet and satisfying.
Easy Strawberry Cheesecake Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
Description
Easy Strawberry Cheesecake Dump Cake is a luscious dessert that effortlessly combines sweet, juicy strawberries with a creamy cheesecake filling, all enveloped in a soft cake layer. This quick and simple recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. With minimal effort and maximum flavor, each bite brings back warm memories while delighting your taste buds. Get ready to impress your guests with this stunning and scrumptious treat!
Ingredients
- 2 cups fresh strawberries, sliced
- 1 (8 oz) package cream cheese, softened
- 1 box (15.25 oz) vanilla cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, mix the cream cheese with one egg and half a cup of melted butter until smooth.
- In another bowl, combine the cake mix, one egg, and one cup of water; stir until just combined.
- Pour half of the cake batter into the greased dish. Spread the cheesecake mixture over this layer and top with sliced strawberries. Pour the remaining cake batter on top.
- Bake for 45-50 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
