Description
Easy Rosewater Biscuits offer a delightful combination of buttery texture and enchanting floral notes, making them the perfect treat for afternoon tea or any gathering. With their melt-in-your-mouth quality and unique flavor profile, these biscuits are sure to impress your guests and elevate your snack time experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tbsp rosewater
- 1/2 cup whole milk
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, blend melted butter and sugar until smooth. Stir in rosewater and milk.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg