Description
Easy Cinnamon Sugar Blondies are a delightful treat that combines a chewy, buttery base with warm cinnamon and sugar flavors. Perfect for any occasion, these blondies are simple to make and sure to impress family and friends. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy them on their own for a quick snack.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, cinnamon, and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and smooth it out evenly.
- Bake for 20-25 minutes or until golden brown on top. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg