The moment you bite into a warm, gooey Easy Cinnamon Sugar Blondie, your taste buds will dance with joy. Picture this: a buttery, chewy base packed with the comforting warmth of cinnamon and a sprinkle of sugar that brings everything together like a cozy hug on a chilly day. comforting hamburger soup The aroma wafting through your kitchen is enough to make even the grumpiest cat purr with delight.
I remember the first time I made these blondies for a family gathering. My cousin, who claims to be on a strict diet (but we all know about those late-night cookie raids), took one bite and immediately declared me the dessert queen. So whether it’s a rainy afternoon or a festive celebration, these Easy Cinnamon Sugar Blondies are your ticket to sweet satisfaction.
Why You'll Love This Recipe
- These blondies require minimal effort and maximum flavor, making them perfect for any baking novice.
- Their rich cinnamon sweetness pairs wonderfully with coffee or tea.
- The golden brown color and sugar dusting make them irresistibly inviting.
- You can easily swap in your favorite mix-ins like nuts or chocolate chips for added fun!
Ingredients for Easy Cinnamon Sugar Blondies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Using unsalted butter gives you better control over the saltiness of your blondies.
- Brown Sugar: Packed brown sugar adds moisture and that delightful caramel flavor that makes these blondies irresistible.
- Granulated Sugar: A little granulated sugar enhances sweetness and helps create that sugary crust on top.
- Eggs: Eggs provide structure and richness; use large eggs for best results.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile—trust me, don’t skimp on this!
- All-Purpose Flour: Regular flour works perfectly here; it’s the backbone of our blondie batter.
- Cinnamon: Ground cinnamon is essential for that lovely spice without being overpowering.
- Baking Powder: This helps our blondies rise slightly for that perfect chewy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Cinnamon Sugar Blondies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with nonstick spray or parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy; this might take about two minutes.
Step 3: Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined; your mixture should smell heavenly by now.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, ground cinnamon, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined—don’t overmix!
Step 5: Pour into Pan
Pour the batter into your prepared baking pan and smooth it out evenly using a spatula. Don’t worry if it looks like it needs more love; it will spread as it bakes.
Step 6: Bake to Perfection
Bake for around 20-25 minutes or until golden brown on top—the edges will look set while the center remains slightly soft. Let them cool before slicing!
Serve warm with a scoop of vanilla ice cream or just enjoy them plain while trying not to devour the entire batch in one sitting!
You Must Know
- These easy cinnamon sugar blondies are not just a treat; they’re a hug in dessert form.
- With their chewy texture and warm spices, they’re perfect for brightening even the gloomiest of days.
- Plus, they whip up faster than you can say “more, please!”
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you gather your ingredients. Mix wet and dry separately before combining them, ensuring an even blend. Pour into a prepared pan and bake until golden brown. Timing is everything for that chewy perfection.
Add Your Touch
Feel free to get creative! Swap out half the flour for oat flour for a nuttier flavor or add chocolate chips for extra indulgence. A sprinkle of sea salt on top can elevate these easy cinnamon sugar blondies to gourmet status!
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to five days. For longer storage, freeze them in individual pieces. Reheat in the microwave for about 10-15 seconds to bring back that fresh-baked warmth.
Chef's Helpful Tips
- To achieve perfectly chewy easy cinnamon sugar blondies, ensure your butter is softened but not melted.
- This keeps them from becoming too dense.
- Don’t skip the cooling time; it helps set the texture beautifully.
- Lastly, always measure your flour correctly for consistent results.
It was my sister’s birthday when I first baked these easy cinnamon sugar blondies. When she took a bite, her eyes lit up as if she’d just discovered a hidden treasure! That moment made me realize how simple recipes can create lasting memories.
FAQs :
What are Easy Cinnamon Sugar Blondies?
Easy Cinnamon Sugar Blondies are deliciously soft and chewy treats, perfect for those who love a rich, buttery flavor with a hint of cinnamon. Made with simple ingredients like butter, sugar, and flour, these blondies are easy to prepare and bake. vegan pumpkin brownies for dessert The addition of cinnamon sugar on top gives them a delightful sweetness and spiciness that enhances their overall taste. They make a great dessert or snack for any occasion.
How long do Easy Cinnamon Sugar Blondies last?
When stored properly, Easy Cinnamon Sugar Blondies can last up to a week at room temperature. Place them in an airtight container to maintain their freshness. If you want to keep them longer, consider freezing them. Wrap each blondie in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer, making it easy to enjoy them later.
Can I add chocolate chips to Easy Cinnamon Sugar Blondies?
Absolutely! Feel free to customize your Easy Cinnamon Sugar Blondies by adding chocolate chips. They pair wonderfully with the cinnamon flavor and add a delightful richness. Simply fold in about one cup of semi-sweet or dark chocolate chips into your batter before pouring it into the baking pan. This small addition can elevate the taste and make your blondies even more indulgent. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
What should I serve with Easy Cinnamon Sugar Blondies?
Easy Cinnamon Sugar Blondies are versatile treats that pair well with various accompaniments. For a comforting dessert experience, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. a warm vegan stew You can also drizzle some caramel sauce over the top for added sweetness. Alternatively, enjoy them alongside your favorite hot beverage, like coffee or tea, for a cozy snack time treat.
Conclusion for Easy Cinnamon Sugar Blondies :
In summary, Easy Cinnamon Sugar Blondies are a quick and delicious treat that anyone can make at home. With their rich flavors and delightful texture, they are perfect for sharing or enjoying alone. The simple ingredients and straightforward process make this recipe accessible for bakers of all levels. perfect fall pizza pairing Whether you add chocolate chips or enjoy them plain, these blondies will surely satisfy your sweet cravings!
Easy Cinnamon Sugar Blondies
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
Description
Easy Cinnamon Sugar Blondies are a delightful treat that combines a chewy, buttery base with warm cinnamon and sugar flavors. Perfect for any occasion, these blondies are simple to make and sure to impress family and friends. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy them on their own for a quick snack.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, cinnamon, and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and smooth it out evenly.
- Bake for 20-25 minutes or until golden brown on top. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
