Description
Easy Cheesy Potatoes are the ultimate comfort food, featuring layers of tender Yukon Gold potatoes smothered in rich cheddar cheese and creamy heavy cream. Baked to golden perfection, this indulgent dish is perfect for family gatherings or cozy weeknight dinners. With its irresistible aroma and melt-in-your-mouth texture, Easy Cheesy Potatoes will warm your heart and delight your taste buds.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Peel and slice the potatoes into 1/4-inch rounds.
- Layer potato slices in the baking dish, seasoning with salt, pepper, and garlic powder between layers.
- Pour heavy cream over the layered potatoes until just covered and top with shredded cheddar.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 170g)
- Calories: 290
- Sugar: 2g
- Sodium: 270mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg