Description
Easy Blueberry Pie Bombs are delightful, bite-sized desserts that combine a flaky pastry shell with a luscious burst of sweet blueberry filling. Perfect for any occasion, these treats evoke the essence of summer and nostalgia with every bite. Serve them warm or cold for an irresistible treat that will impress family and friends alike.
Ingredients
Scale
- 1 cup fresh blueberries (or frozen, thawed)
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/8 teaspoon cinnamon
- 1 pre-made pie crust (store-bought or homemade)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and cinnamon until combined.
- Roll out the pie crust on a floured surface and cut into circles.
- Place a spoonful of filling in the center of each circle. Fold and seal edges tightly.
- Arrange on a parchment-lined baking sheet and brush with melted butter.
- Bake for 20-25 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (40g)
- Calories: 130
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg