There’s something utterly magical about biting into a soft, flaky crust only to be greeted by the juicy explosion of fresh blueberries. These Easy Blueberry Pie Bombs are not just desserts; they’re little bursts of summer wrapped in dough, ready to transport you straight to a sunny picnic or a family gathering. high protein cheesy garlic pizza cheesy pocket tacos The sweet aroma wafting from your oven as they bake will have everyone gathered around, eagerly waiting for that first bite.
You might remember those carefree childhood days spent picking blueberries with friends, laughing and racing to see who could fill their bucket fastest. These Easy Blueberry Pie Bombs capture that nostalgia perfectly. They’re perfect for any occasion—be it a cozy Sunday brunch or an impromptu dessert at a backyard barbecue. Trust me; once you take a bite, you’ll feel like a kid again, savoring every delectable morsel. For more inspiration, check out this Easy Air Fryer Tortilla Garlic Bread recipe.
Why You'll Love This Recipe
- These Easy Blueberry Pie Bombs are incredibly easy to prepare, making them perfect for last-minute gatherings.
- Their sweet and tangy flavor profile is irresistible, ensuring they’ll be a hit with kids and adults alike.
- With a golden-brown exterior and vibrant blueberry filling, they make for an eye-catching dessert.
- Versatile enough to serve warm or cold, these bombs fit any occasion!
Ingredients for Easy Blueberry Pie Bombs
Here’s what you’ll need to make this delicious dish:
- Fresh Blueberries: Use plump, juicy blueberries for the best flavor. Frozen berries work too; just thaw them first.
- Pie Crust: You can use homemade pie crust or store-bought for convenience. Make sure it’s chilled before using!
- Sugar: Granulated sugar adds sweetness to the filling and helps create that delightful syrupy texture.
- Cornstarch: This thickener helps bind the filling so it doesn’t ooze out when you bite into your pie bomb.
- Lemon Juice: A splash of lemon juice brightens the flavor of the blueberries and balances the sweetness.
- Cinnamon: Just a pinch of cinnamon adds warmth and depth to the overall flavor without overpowering the berries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Blueberry Pie Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 375°F (190°C). While that’s heating up, rinse your fresh blueberries under cool water and let them drain well.
Step 2: Mix the Filling
In a mixing bowl, combine your rinsed blueberries with sugar, cornstarch, lemon juice, and cinnamon. Gently toss until all the berries are coated evenly in sweetness.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out your pie crust into about an eighth-inch thickness. Cut it into circles large enough to hold a generous spoonful of blueberry filling.
Step 4: Fill and Fold
Place about one tablespoon of blueberry filling in the center of each dough circle. Carefully fold over one side to create a half-moon shape and press the edges together with your fingers or a fork to seal them tightly.
Step 5: Bake
Arrange your filled pie bombs on a baking sheet lined with parchment paper. Brush them lightly with melted butter for that golden finish and pop them in your preheated oven. Bake for about 20-25 minutes or until they’re beautifully golden brown.
Step 6: Cool and Serve
Once baked, let your Easy Blueberry Pie Bombs cool slightly on a wire rack before serving. They are delicious warm but also make for a delightful treat cold!
Transfer these little delights onto plates or serve them directly from the baking sheet for maximum enjoyment! You can pair them with vanilla ice cream or whipped cream if you’re feeling fancy—but honestly? They’re perfect just as they are!
Now you’re ready to impress friends and family (and maybe even yourself) with these whimsical treats! Enjoy every moment as you indulge in these scrumptious Easy Blueberry Pie Bombs—they’re bound to become your new favorite dessert!
You Must Know
- Easy blueberry pie bombs are not just a treat; they’re a delightful explosion of flavor!
- Perfect for impressing guests or indulging yourself, these little delights combine crispy pastry with sweet, juicy blueberries.
- They’re fun to make and even more fun to eat.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Roll out the dough, then fill each round with blueberries and fold it up like a tiny present. Bake until golden brown for that perfect crunchy exterior.
Add Your Touch
Feel free to swap out blueberries for your favorite berries or add a sprinkle of lemon zest for zing. You can also use store-bought pastry if you’re short on time, making these easy blueberry pie bombs even easier.
Storing & Reheating
Store leftover blueberry pie bombs in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain their crispy texture.
Chef's Helpful Tips
- For the best flavor, use fresh berries when possible; they make a world of difference!
- Avoid overfilling your pastry rounds to prevent leaks during baking.
- Lastly, let them cool slightly before serving to avoid berry burns!
My sister once made these easy blueberry pie bombs for a family gathering, and they vanished faster than I could say “yum.” The kids loved them, and even my picky uncle couldn’t resist going back for seconds!
FAQs :
What are Easy Blueberry Pie Bombs?
Easy Blueberry Pie Bombs are delightful, bite-sized desserts filled with sweet blueberry filling and encased in a flaky pastry shell. These treats are perfect for gatherings or as a simple dessert at home. They combine the classic flavors of blueberry pie with the fun of handheld snacks, making them a favorite among both kids and adults.
How do I make the blueberry filling for Easy Blueberry Pie Bombs?
To prepare the blueberry filling, start by cooking fresh or frozen blueberries with sugar, lemon juice, and cornstarch over medium heat until thickened. Allow it to cool before using it in your Easy Blueberry Pie Bombs. This filling adds a burst of flavor and sweetness that complements the crispy pastry perfectly.
Can I use other fruits in Easy Blueberry Pie Bombs?
Absolutely! While blueberries are delicious, you can experiment with other fruits like raspberries, strawberries, or peaches. Just ensure that the fruit is cooked down similarly to maintain the right consistency for your Easy Blueberry Pie Bombs. lazy man’s pie peach cobbler Mixing different fruits can create unique flavor combinations that everyone will love.
How do I store leftover Easy Blueberry Pie Bombs?
If you have any leftover Easy Blueberry Pie Bombs, store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator where they can last up to a week. You can also freeze them for up to three months; just make sure they are fully cooled before freezing.
Conclusion for Easy Blueberry Pie Bombs :
In conclusion, Easy Blueberry Pie Bombs are a fantastic dessert option that combines simplicity with delicious flavors. The buttery pastry and sweet blueberry filling create a delightful treat perfect for any occasion. strawberry cheesecake dump cake By following this recipe, you can easily impress your friends and family with these adorable desserts. Enjoy crafting these tasty bites that encapsulate the essence of summer! For more inspiration, check out this Irresistible White Chocolate Strawberry Truffles recipe.
Easy Blueberry Pie Bombs
- Total Time: 40 minutes
- Yield: Makes approximately 8 pie bombs 1x
Description
Easy Blueberry Pie Bombs are delightful, bite-sized desserts that combine a flaky pastry shell with a luscious burst of sweet blueberry filling. Perfect for any occasion, these treats evoke the essence of summer and nostalgia with every bite. Serve them warm or cold for an irresistible treat that will impress family and friends alike.
Ingredients
- 1 cup fresh blueberries (or frozen, thawed)
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/8 teaspoon cinnamon
- 1 pre-made pie crust (store-bought or homemade)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and cinnamon until combined.
- Roll out the pie crust on a floured surface and cut into circles.
- Place a spoonful of filling in the center of each circle. Fold and seal edges tightly.
- Arrange on a parchment-lined baking sheet and brush with melted butter.
- Bake for 20-25 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (40g)
- Calories: 130
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
