Description
Easy Apple Pie Biscuits are a delightful twist on classic comfort food that brings the warmth of autumn into every bite. These warm, flaky biscuits are filled with sweet, gooey apple goodness and fragrant cinnamon, making them perfect for family gatherings or cozy brunches. Quick and simple to prepare, they deliver all the nostalgic flavors of homemade apple pie without the fuss.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups peeled and chopped Granny Smith apples (about 2 medium)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt. Cut in cold butter until crumbly.
- In another bowl, mix milk with apples and cinnamon. Fold this mixture into the dry ingredients until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Enjoy warm from the oven!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg