Description
Curry Dumpling Delight Soup is a comforting dish that envelops you in rich flavors and warmth. This creamy, aromatic soup features tender dumplings swimming in a luxurious curry broth infused with fresh ginger and garlic. Perfect for chilly days or cozy gatherings, it’s both easy to prepare and fully customizable with your choice of proteins and vegetables. With each spoonful, this delightful soup promises an unforgettable dining experience that will have you reaching for seconds.
Ingredients
Scale
- 12 oz chicken dumplings (store-bought or homemade)
- 1 can (14 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 3 tbsp red or yellow curry paste
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 tbsp lime juice
Instructions
- Sauté garlic and ginger in oil over medium heat for 1 minute until fragrant.
- Add vegetable broth and coconut milk; bring to a gentle simmer.
- Whisk in curry paste until fully combined.
- Gently add dumplings, cooking according to package instructions (about 5 minutes) until plump.
- Stir in lime juice and season to taste with salt or more curry paste.
- Serve hot, garnished with chopped cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg