Description
Cucumber Cream Cheese Sandwiches are a delightful combination of crisp cucumbers and creamy, rich cream cheese, perfect for any occasion. These easy-to-make finger sandwiches add a touch of elegance to brunches, picnics, or afternoon teas. With just a few simple ingredients and minimal preparation time, you can create an impressive snack that’s sure to please both family and friends.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 8 oz cream cheese, softened
- 4 slices soft white or whole grain bread
- 2 tbsp fresh dill, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the ingredients: Slice the cucumber thinly and set aside.
- Make the cream cheese spread: In a bowl, mix softened cream cheese with dill, salt, and pepper until smooth.
- Assemble the sandwiches: Spread an even layer of cream cheese on one side of each bread slice. Layer cucumber slices on half of the cream cheese-covered slices.
- Top it off: Place another slice of bread (cream cheese side down) on top of the cucumbers. Press gently to adhere.
- Cut and serve: Trim crusts if desired and cut each sandwich into quarters or triangles. Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (70g)
- Calories: 166
- Sugar: 2g
- Sodium: 275mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 24mg