Description
Cuban Sliders are a mouthwatering treat that brings the vibrant flavors of Cuba to your table. These mini sandwiches feature juicy shredded pork, creamy Swiss cheese, and zesty pickles, all nestled between soft slider buns. Perfect for parties or game day gatherings, they are incredibly easy to make and will have everyone coming back for seconds. With a golden-brown finish and irresistible aroma, these sliders promise a delightful culinary experience.
Ingredients
Scale
- 12 soft slider buns
- 2 cups cooked pork shoulder, shredded
- 6 slices Swiss cheese
- 4 tbsp Dijon mustard
- 1 cup sliced dill pickles
- 4 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Slice the slider buns in half horizontally, keeping them attached. Spread Dijon mustard on the cut sides.
- Layer shredded pork, Swiss cheese, and pickles on the bottom half of each bun.
- Replace the tops of the buns and brush with melted butter.
- Bake in the preheated oven for 15-20 minutes until cheese is melted and tops are golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg