Description
Crockpot Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that warms your soul. This easy-to-make dish features tender beef chuck simmered in a luscious garlic butter sauce, paired perfectly with buttery baby potatoes. With minimal prep time and maximum flavor, you can set it and forget it while enjoying your favorite show. Perfect for family gatherings or a cozy night in, this recipe is sure to become a household favorite.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Cut the beef chuck roast into bite-sized pieces and rinse the baby potatoes.
- Place the beef and potatoes in the crockpot. Add minced garlic.
- Season with salt, pepper, thyme, and rosemary. Top with pats of butter.
- Pour beef broth over all ingredients until mostly submerged.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Serve hot, drizzling with remaining cooking liquid.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg