Crockpot Garlic Butter Beef Bites with Potatoes is like a warm hug on a chilly evening. Imagine the irresistible aroma of garlic and butter wafting through your kitchen, making your stomach growl louder than your dog when you open a bag of treats. fall-inspired cupcake treat The tender beef bites paired with buttery potatoes create a symphony of flavors that promises to dance on your taste buds.
Now, picture this: it’s a cozy Sunday afternoon. You’ve got your favorite sitcom playing in the background, and all you want is to kick back and relax while something delicious cooks itself. That’s when these Crockpot Garlic Butter Beef Bites come into play. Perfect for family gatherings or just because you deserve a treat, this dish will have everyone asking for seconds.
Why You'll Love This Recipe
This dish is incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends.
- The flavor combination of garlic and butter creates an unforgettable experience that’ll leave you craving more.
- Visually appealing with its rich color and texture, it will impress anyone at the dinner table.
- Versatile enough to pair with rice or veggies, there’s no wrong way to enjoy these beef bites.
- For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Ingredients for Crockpot Garlic Butter Beef Bites with Potatoes
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Opt for well-marbled cuts for maximum tenderness and flavor once cooked in the crockpot.
- Potatoes: Baby potatoes are great because they cook evenly; however, feel free to use any potato variety you love.
- Fresh Garlic: Use plenty of fresh cloves; their pungent aroma will enhance the overall taste of the dish.
- Butter: A generous amount of unsalted butter adds richness; avoid margarine as it lacks that creamy goodness.
- Beef Broth: This adds moisture and depth—go for low-sodium if you’re watching your salt intake.
- Seasonings: Salt, pepper, thyme, and rosemary are essential; feel free to sprinkle in some red pepper flakes for heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by cutting your beef chuck roast into bite-sized pieces—no one wants to wrestle with tough meat at dinner! Rinse those baby potatoes too; give them a good scrub under cold water.
Step 2: Add Ingredients to the Crockpot
Toss the beef pieces into your trusty crockpot along with those adorable potatoes. Then mince about six cloves of fresh garlic (or more if you’re feeling adventurous) and throw them in there too.
Step 3: Season Like A Pro
Now it’s time for the magic! Sprinkle salt, pepper, thyme, and rosemary over everything like you’re casting a flavorful spell. Don’t forget that butter! Cut it into pats and distribute them evenly over the top.
Step 4: Pour in Some Broth
Grab your beef broth and pour it generously over all those tasty ingredients until they’re mostly submerged (but not swimming). This will keep everything nice and moist as it cooks.
Step 5: Set It and Forget It
Cover your crockpot with its lid and set it on low for about six hours—this is where patience comes in! Go ahead, binge-watch another episode of that show—you deserve it!
Step 6: Serve Up Deliciousness
When it’s done cooking, carefully lift out those beef bites and potatoes onto plates. Drizzle any remaining liquid from the pot over them like you’re a gourmet chef showing off your culinary skills.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of this heavenly meal!
And there you have it—a delightful recipe for Crockpot Garlic Butter Beef Bites with Potatoes that will make both your stomach and heart sing! Whether it’s a special occasion or just another Tuesday night at home, this dish will surely become a crowd favorite. Happy cooking!
You Must Know
- These Crockpot Garlic Butter Beef Bites with Potatoes are not just a meal; they are an experience.
- The slow-cooked tenderness of beef combined with buttery garlic goodness creates a culinary masterpiece.
- Your family will marvel at the rich flavors that make dinner feel like a special occasion.
Perfecting the Cooking Process
To achieve the best results, start by searing the beef bites in a hot pan for that golden crust. While they sizzle, chop your potatoes and prep the garlic butter mixture. Once the beef is ready, toss everything into the crockpot for an easy, flavorful finish.
Add Your Touch
Feel free to swap out the potatoes for carrots or sweet potatoes for a twist. Experiment with herbs like rosemary or thyme for added flavor, or throw in some bell peppers to brighten up your dish. Make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain moisture and heat gently on the stovetop or microwave until warmed through.
Chef's Helpful Tips
- For perfectly tender beef bites, always choose chuck roast and cut it into uniform pieces.
- Searing adds flavor; don’t skip this step!
- A splash of Worcestershire sauce enhances the savory notes beautifully.
The first time I made these Crockpot Garlic Butter Beef Bites with Potatoes, my friends devoured them faster than I could serve! Their happy faces were all the feedback I needed to know this recipe was a keeper.
FAQs:
What ingredients do I need for Crockpot Garlic Butter Beef Bites with Potatoes?
To prepare Crockpot Garlic Butter Beef Bites with Potatoes, gather the essential ingredients including beef chuck, garlic, unsalted butter, baby potatoes, onion, and seasonings such as salt and pepper. Fresh herbs like rosemary or thyme can enhance the flavor. It’s important to choose quality beef for tender bites. Adding a splash of beef broth can also help keep the meat moist during cooking.
How long do I cook Crockpot Garlic Butter Beef Bites with Potatoes?
Cooking time for Crockpot Garlic Butter Beef Bites with Potatoes typically ranges from 6 to 8 hours on low heat or 3 to 4 hours on high heat. The key is to ensure the beef is tender and potatoes are cooked through. Check periodically to avoid overcooking. Using a meat thermometer can help confirm that the beef reaches a safe internal temperature.
Can I make adjustments to the recipe?
Absolutely! You can customize Crockpot Garlic Butter Beef Bites with Potatoes according to your taste preferences. Substitute different vegetables like carrots or celery for added nutrition. If you prefer a spicier dish, add red pepper flakes or your favorite hot sauce. Adjusting the amount of garlic or butter can also alter the flavor profile to suit your preferences.
Is this dish suitable for meal prep?
Yes, Crockpot Garlic Butter Beef Bites with Potatoes is an excellent option for meal prep. This recipe stores well in airtight containers in the refrigerator for up to three days. sweet fall dessert option Reheat it in the microwave or on the stovetop. It’s a hearty meal that packs well for lunches or dinners throughout the week, making it perfect for busy schedules.
Conclusion for Crockpot Garlic Butter Beef Bites with Potatoes:
Crockpot Garlic Butter Beef Bites with Potatoes delivers an easy and delicious meal option that is perfect for any occasion. With simple ingredients and straightforward preparation, you can enjoy tender beef and flavorful potatoes without much effort. delicious appetizer pairing This dish not only satisfies your cravings but also offers versatility for customization. Try it out and let the rich flavors bring comfort to your dining experience!

Crockpot Garlic Butter Beef Bites with Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that warms your soul. This easy-to-make dish features tender beef chuck simmered in a luscious garlic butter sauce, paired perfectly with buttery baby potatoes. With minimal prep time and maximum flavor, you can set it and forget it while enjoying your favorite show. Perfect for family gatherings or a cozy night in, this recipe is sure to become a household favorite.
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Cut the beef chuck roast into bite-sized pieces and rinse the baby potatoes.
- Place the beef and potatoes in the crockpot. Add minced garlic.
- Season with salt, pepper, thyme, and rosemary. Top with pats of butter.
- Pour beef broth over all ingredients until mostly submerged.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Serve hot, drizzling with remaining cooking liquid.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg