Description
Crockpot Creamy White Chicken Chili is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken simmered in a rich, creamy broth with zesty spices and white beans, creating a delightful blend of flavors. Just toss the ingredients into your slow cooker and let it work its magic while you enjoy your evening. Serve it hot with your favorite toppings for a meal that warms both body and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups white beans (cannellini or great northern)
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 8 oz cream cheese
- 2 tsp cumin
- 2 tsp chili powder
Instructions
- Dice the onion and mince the garlic.
- Place chicken breasts at the bottom of the crockpot. Add white beans, onion, garlic, green chiles, cumin, and chili powder. Pour in chicken broth.
- Cut cream cheese into chunks and place on top of other ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks and stir until well combined.
- Serve hot with desired toppings like cilantro or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 90mg