Description
Crockpot Creamy Ranch Chicken is a delightful, hassle-free meal that transforms tender chicken into a rich and creamy dish. Perfect for busy weeknights or leisurely weekends, this recipe fills your home with an inviting aroma while delivering flavors everyone will love. Serve it over rice, pasta, or mashed potatoes for a satisfying meal that brings family and friends together around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1 tbsp butter
- 2 green onions, chopped
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle ranch dressing mix over the chicken, add minced garlic, and pour in chicken broth.
- Cut cream cheese into cubes and place on top of the mixture.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, add butter and chopped green onions. Stir gently to combine.
- Serve over rice or pasta, drizzling sauce on top.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg