Description
Crockpot Cheeseburger Soup is a comforting, creamy dish that captures the beloved flavors of a classic cheeseburger in every hearty spoonful. Perfect for cold evenings, this easy slow-cooker recipe features tender ground beef, melty cheddar cheese, and savory spices, making it a delightful choice for family dinners or cozy gatherings. With minimal prep time and maximum satisfaction, you’ll be transported back to fond memories with each delicious bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk or heavy cream
- 1 tbsp Dijon mustard
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Sauté chopped onions and minced garlic in the same skillet until fragrant (about 3 minutes).
- Transfer the beef mixture to the crockpot along with diced potatoes, beef broth, Dijon mustard, salt, and pepper; stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Before serving, stir in cheddar cheese and milk until melted and creamy.
- Ladle into bowls and garnish with extra cheese or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg