Description
Indulge in this creamy and cheesy Crock Pot Queso that effortlessly brings everyone together. With a blend of Velveeta and sharp cheddar, combined with zesty tomatoes and spices, this dip is perfect for game day or cozy nights in. Simply throw the ingredients into your slow cooker, let it bubble away, and enjoy the irresistible aroma filling your home. Serve it warm with tortilla chips, fresh veggies, or over tacos for a delightful twist!
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 8 oz shredded sharp cheddar cheese
- 10 oz canned diced tomatoes with green chiles (like Ro-Tel)
- 1 lb ground beef or sausage, cooked and drained
- 1 tsp onion powder
- 1 tsp garlic powder
- Optional: 1/4 cup chopped jalapeños
- Optional: Fresh cilantro for garnish
Instructions
- Brown the ground beef or sausage in a skillet over medium heat until fully cooked. Drain excess grease.
- In a Crock Pot, combine diced tomatoes (with juices), Velveeta cheese, sharp cheddar cheese, cooked meat, onion powder, garlic powder, and jalapeños if using. Stir to mix.
- Cover and set the Crock Pot on low heat. Cook for about 2 hours until melted and creamy.
- Stir occasionally every 30 minutes to ensure an even consistency.
- Taste-test and adjust seasonings as needed before serving.
- Transfer to a serving bowl, garnish with fresh cilantro, and enjoy warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg