Description
Crispy Carrot Fries are a delightful and healthy twist on traditional fries, offering a sweet and savory crunch that makes them irresistible. Bake these vibrant golden delights until they reach the perfect crispiness, and enjoy them as a snack or side dish. Easy to prepare with minimal ingredients, these carrot fries can be served alone or paired with your favorite dipping sauce for an extra kick.
Ingredients
Scale
- 4 large carrots (about 400g), peeled and cut into fries
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp paprika (smoked or regular)
- ½ tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine carrot fries, olive oil, salt, paprika, and garlic powder; toss until evenly coated.
- Spread the seasoned fries in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 120
- Sugar: 6g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg