Description
Crispy Bang Bang Salmon Bites are a must-try appetizer that combines tender salmon with a crunchy panko coating, all drizzled in a zesty and spicy sauce. Perfect for parties or family dinners, these bites deliver an irresistible crunch in every mouthful. The creamy sauce beautifully complements the salmon, making it hard to stop at just one!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp lemon juice
- 1 tbsp honey
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut salmon fillets into bite-sized pieces and pat dry with paper towels.
- In one bowl, mix panko breadcrumbs with salt and pepper. In another bowl, whisk together mayonnaise, Sriracha, lemon juice, and garlic powder until smooth.
- Dip each salmon piece in the spicy mayonnaise mixture, then coat thoroughly in panko breadcrumbs.
- Arrange coated bites on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Drizzle with honey before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 90g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg