Description
Creamy Kielbasa Pasta is a comforting dish that combines tender pasta with savory kielbasa and a rich, velvety sauce. This quick and easy recipe, ready in just 30 minutes, is perfect for busy weeknights or cozy gatherings. With endless customization options, you’ll enjoy every creamy forkful of this delightful meal that will leave your taste buds craving more.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 12 oz smoked kielbasa, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium yellow onion, finely chopped
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water and add the pasta. Cook according to package instructions until al dente. Drain and set aside.
- 2. Sauté the Kielbasa: In a large skillet over medium heat, cook sliced kielbasa for about 5-7 minutes until browned and crispy.
- 3. Add Aromatics: Stir in chopped onions and minced garlic with the kielbasa, cooking for an additional 3-4 minutes until onions are translucent.
- 4. Make It Creamy: Pour in heavy cream and stir well. Season with Italian seasoning, salt, and pepper. Simmer for about five minutes until slightly thickened.
- 5. Cheese It Up: Stir in freshly grated Parmesan cheese until melted and smooth.
- 6. Combine Everything: Add the cooked pasta to the skillet, tossing gently until every noodle is coated in the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg