Description
Creamy Kielbasa and Broccoli Skillet is a comforting, quick-to-make dish that combines tender kielbasa sausage with vibrant broccoli, all enveloped in a rich cream sauce. In just 30 minutes, you can serve a hearty meal that’s perfect for weeknights or special occasions. This one-pan wonder is not only delicious but also versatile; serve it over rice or pasta for a complete family-friendly meal that everyone will love.
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, cutting broccoli into florets, and slicing the kielbasa.
- Heat olive oil in a large skillet over medium heat. Add kielbasa and sauté until browned (5-7 minutes).
- Add onion and broccoli; sauté until the onion is translucent and broccoli is bright green (about 5 minutes).
- Reduce heat slightly; stir in heavy cream and garlic powder, seasoning with salt and pepper to taste. Simmer for 3-5 minutes until sauce thickens.
- Serve hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg