Description
Creamy Chicken Alfredo Crockpot is your go-to comfort food, bringing together tender chicken and a luscious garlic-infused cream sauce over pasta. This dish offers the warmth of home-cooked meals with minimal effort, allowing you to savor rich flavors that please the whole family. Just toss the ingredients in your crockpot, set it, and enjoy the tantalizing aroma as it cooks to creamy perfection.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 8 oz fettuccine pasta (or preferred shape)
Instructions
- Dice the chicken into bite-sized pieces and mince the garlic.
- In the crockpot, combine diced chicken, minced garlic, and chicken broth; stir well.
- Add cream cheese and heavy cream; mix until smooth.
- Stir in grated Parmesan cheese until fully incorporated.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, cook pasta according to package instructions; drain.
- Serve creamy mixture over pasta and garnish with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg