Cranberry Chipotle BBQ Pulled Pork Sliders are an unexpected delight that melds smoky, sweet, and spicy flavors into one tender bite. Imagine sinking your teeth into a mini bun filled with pulled pork that dances on your palate with every bite, leaving you craving more. For more inspiration, check out this Easy Corned Beef And Cabbage recipe.
Let me take you back to the summer barbecue of 2019 when my culinary escapades led me to create this gem. It was a sunny day, and as usual, I was trying to impress my friends while battling the grill like a gladiator. Little did I know that these sliders would become the star of the show, winning over even the pickiest eaters. You’ll want to make these for your next gathering; they’re perfect for tailgating or a cozy family dinner.
Why You'll Love This Recipe
- These sliders are super easy to prepare, making them perfect for busy weeknights or impromptu gatherings.
- The flavor profile is a fantastic mix of sweet cranberry and smoky chipotle that will leave your taste buds dancing.
- They look adorable on any platter, adding a touch of fun to your meal.
- Plus, they’re versatile—serve them as appetizers or pair them with sides for a complete dinner experience.
Ingredients for Cranberry Chipotle BBQ Pulled Pork Sliders
Here’s what you’ll need to make this delicious dish:
- Boneless Pork Shoulder: This cut is perfect for slow cooking since it breaks down beautifully and becomes tender.
- Cranberry Sauce: Opt for homemade if you can; it brings freshness to the dish and balances the heat.
- Chipotle Peppers in Adobo Sauce: These provide a smoky kick that elevates the BBQ flavor profile.
- BBQ Sauce: Choose your favorite brand or make your own! A tangy sauce pairs wonderfully with the sweetness of cranberries.
- Slider Buns: Look for soft, fluffy buns that will hold all that delicious filling without falling apart.
For Serving:
- Coleslaw: A crunchy slaw adds texture and freshness, balancing out the rich flavors of the pork.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Chipotle BBQ Pulled Pork Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pork
Start by seasoning the boneless pork shoulder generously with salt and pepper. Place it in a slow cooker for stress-free cooking while you enjoy your day.
Step 2: Create the Flavor Base
In a mixing bowl, combine cranberry sauce and chopped chipotle peppers in adobo sauce along with some BBQ sauce. Cranberry Brie Bread Bowl This mixture will be your flavor powerhouse.
Step 3: Slow Cook It
Pour the sauce mixture over the pork shoulder in the slow cooker. Set it on low heat and let it cook for about 8 hours or until it’s fork-tender and falls apart easily.
Step 4: Shred the Meat
Once cooked, remove the pork from the cooker and let it cool slightly before shredding with two forks. This is where you can release any pent-up frustration—shred away!
Step 5: Mix It Up
Return the shredded pork to the slow cooker along with any remaining juices from cooking. Stir well to coat every shred in that amazing cranberry-chipotle goodness.
Step 6: Assemble Your Sliders
Grab those slider buns! Spoon generous portions of pulled pork onto each bun and top with coleslaw for an added crunch factor.
Transfer to plates and serve warm for a mouthwatering treat your guests won’t forget!
You Must Know
- These Cranberry Chipotle BBQ Pulled Pork Sliders are more than just a delicious meal; they’re a crowd-pleaser.
- You can easily adjust the level of spice and sweetness to suit your taste.
- Perfect for parties, game days, or a cozy family dinner.
Perfecting the Cooking Process
Start by searing the pork to lock in those juicy flavors. While that’s happening, prepare your barbecue sauce combining cranberry and chipotle, then slow-cook the pork until it’s tender enough to shred. This sequence ensures robust flavor and perfect texture.
Add Your Touch
Feel free to swap out cranberries for apricots or use a different chipotle sauce for varying heat levels. You can also add some coleslaw on top of your sliders for an extra crunch. Get creative with toppings like jalapeños or avocado!
Storing & Reheating
Store any leftover pulled pork in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or on the stovetop until heated through, adding a splash of BBQ sauce if needed.
Chef's Helpful Tips
- Use a meat thermometer to avoid overcooking; aim for 190°F for perfect shredded pork.
- Always let the meat rest before shredding to keep it moist.
- Don’t forget to toast your slider buns for that ideal crispy bite!
I remember the first time I made these sliders for my friends during a game night. They disappeared faster than I could say “touchdown,” and I’ve been their go-to BBQ hero ever since!
FAQs:
What ingredients do I need for Cranberry Chipotle BBQ Pulled Pork Sliders?
To make delicious Cranberry Chipotle BBQ Pulled Pork Sliders, gather boneless pork shoulder, cranberry sauce, chipotle peppers in adobo sauce, garlic, onion, and your favorite slider buns. Optional toppings include coleslaw and pickles. The combination of sweet and spicy flavors truly elevates the dish. Ensure you have a slow cooker ready to achieve tender pulled pork that melts in your mouth. This recipe is perfect for gatherings or game day, satisfying everyone’s taste buds. For more inspiration, check out this Easy Bangers And Mash Recipe recipe.
How long does it take to prepare Cranberry Chipotle BBQ Pulled Pork Sliders?
Preparing Cranberry Chipotle BBQ Pulled Pork Sliders requires about 15 minutes of active prep time. However, the cooking process takes around 8 hours on low in a slow cooker or 4 hours on high. After cooking, let the meat rest before shredding it to enhance its flavor profile. Altogether, plan for at least 8 to 12 hours from start to finish if you include resting time. This slow-cooked dish rewards patience with incredible taste and texture.
Can I make Cranberry Chipotle BBQ Pulled Pork ahead of time?
Absolutely! You can prepare Cranberry Chipotle BBQ Pulled Pork in advance and store it in an airtight container in the refrigerator for up to three days. Reheating it is simple; just warm it gently on the stovetop or in the microwave. For longer storage, freeze the pulled pork for up to three months. When you’re ready to serve, simply thaw and reheat it for a quick meal option that maintains its flavor and tenderness.
What side dishes pair well with Cranberry Chipotle BBQ Pulled Pork Sliders?
Pairing side dishes with Cranberry Chipotle BBQ Pulled Pork Sliders can elevate your meal even further. Classic choices include coleslaw, which adds crunch and creaminess, or baked beans that bring hearty flavors to the table. roasted Brussels sprouts For a lighter option, consider a fresh garden salad or corn on the cob. These sides complement the rich flavors of the sliders while providing balance to your meal.
Conclusion for Cranberry Chipotle BBQ Pulled Pork Sliders:
Cranberry Chipotle BBQ Pulled Pork Sliders are an irresistible dish that combines sweet and spicy flavors perfectly. With easy preparation and cooking methods using a slow cooker, anyone can create this delightful treat for gatherings or casual dinners. perfect side for pulled pork The ability to make this dish ahead of time makes it even more convenient for busy schedules. sweet potato and black bean chili Serve these sliders with complementary sides like coleslaw or baked beans for a complete meal experience that will impress family and friends alike!
Cranberry Chipotle BBQ Pulled Pork Sliders
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Cranberry Chipotle BBQ Pulled Pork Sliders are a mouthwatering combination of sweet, smoky, and spicy flavors. Tender pulled pork is slow-cooked in a vibrant cranberry-chipotle sauce and served on soft slider buns, making these sliders the perfect bite-sized treat for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these sliders are sure to impress your guests and leave them craving more.
Ingredients
- 3 lbs boneless pork shoulder
- 1 cup cranberry sauce
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup BBQ sauce
- 12 slider buns
- For serving: 2 cups coleslaw
Instructions
- Season the pork shoulder with salt and pepper and place it in a slow cooker.
- In a bowl, mix together cranberry sauce, chopped chipotle peppers, and BBQ sauce.
- Pour the sauce mixture over the pork and cook on low for 8 hours until tender.
- Shred the pork with two forks and return it to the slow cooker to absorb the juices.
- Assemble sliders by spooning pulled pork onto each bun and topping with coleslaw.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 110g)
- Calories: 250
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
