Description
Cranberry Brie Bread Bowl is the perfect blend of creamy melted brie and tangy cranberry sauce, all encased in a warm, crusty bread bowl. This delightful dish not only serves as an eye-catching centerpiece for any gathering but also provides an interactive dining experience that encourages sharing. Whether at a festive holiday party or an intimate family dinner, this recipe is sure to create lasting memories as everyone dips into the gooey filling.
Ingredients
Scale
- 1 round loaf of sourdough or French bread (about 1 pound)
- 8 oz brie cheese
- 1 cup cranberry sauce (store-bought or homemade)
- 1 tsp fresh rosemary, chopped
- ½ cup pecans or walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the inside, leaving enough crust for support.
- Layer slices of brie at the bottom of the hollowed bread, followed by cranberry sauce. Sprinkle with nuts and rosemary.
- Place the filled bread on a baking sheet and bake for 20-25 minutes until golden brown and bubbly.
- Remove from oven, let cool slightly, and serve warm with pieces of removed bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg