Description
Crab Rangoon Egg Rolls are a delightful fusion of crispy, golden egg rolls filled with a rich, creamy crab mixture. Perfect for parties or cozy nights in, these tasty treats deliver an irresistible crunch and savory flavor that will keep your guests coming back for more. Serve them warm with your favorite dipping sauce for an extra burst of flavor.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese (softened)
- 1 cup lump crab meat
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 2 tsp soy sauce
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, blend cream cheese, crab meat, green onions, garlic powder, and soy sauce until smooth.
- Lay an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling and roll tightly while tucking in the sides.
- Moisten the top corner with water to seal the roll.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes or until golden brown.
- Remove and drain on paper towels. Serve warm with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg