Description
Crab and Shrimp Casserole is a delightful dish that brings the flavors of the ocean to your table. This creamy casserole combines succulent crab meat and tender shrimp in a rich cream of mushroom sauce, topped with crispy breadcrumbs and melted cheddar cheese. Perfect for family gatherings or cozy nights in, this easy-to-make dish will impress your guests and evoke memories of seaside feasts shared with loved ones.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1 cup medium shrimp, peeled and deveined
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
- 2 tbsp lemon juice
- 1 tsp dried thyme
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, combine crab meat, shrimp, lemon juice, and thyme.
- Stir in cream of mushroom soup and half of the cheddar cheese until well mixed.
- Transfer the mixture to the prepared baking dish; top with breadcrumbs and remaining cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg