Description
Copycat Texas Roadhouse Rattlesnake Bites are a must-try appetizer that brings the beloved restaurant flavors straight to your kitchen. These crispy, golden nuggets feature a creamy, cheesy filling with a perfect kick from fresh jalapeños. Ideal for game days or casual gatherings, serve them hot with ranch dressing for an unforgettable treat that will leave everyone craving more.
Ingredients
Scale
- 6 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Vegetable oil for frying
Instructions
- Slice jalapeños in half lengthwise and remove seeds.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Generously fill each jalapeño half with the cheese mixture.
- Roll each stuffed jalapeño in panko breadcrumbs until fully coated.
- Heat vegetable oil in a frying pan over medium heat (about 350°F/175°C).
- Fry each coated jalapeño for about two minutes per side until golden brown. Drain on paper towels.
- Serve hot with ranch dressing or your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg