Description
Copycat Cauliflower Puree is a creamy and indulgent alternative to traditional mashed potatoes, combining the rich flavors of roasted garlic with the fresh taste of cauliflower. This velvety dish is not only healthy but also versatile, making it perfect as a side for grilled meats or as a standalone option. Impress your friends and family with this easy-to-follow recipe that guarantees second helpings!
Ingredients
Scale
- 1 large head of cauliflower (about 4 cups florets)
- 4 cloves fresh garlic
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Chop cauliflower into small florets and peel garlic.
- Wrap garlic in foil and roast in the oven for about 20 minutes until soft.
- Boil salted water in a large pot, add cauliflower florets, and steam until fork-tender (about 10-12 minutes).
- In a blender or food processor, combine steamed cauliflower, roasted garlic (squeezed from their skins), butter, and heavy cream. Blend until smooth.
- Season with salt and pepper to taste.
- Serve warm with a drizzle of olive oil or garnish with herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Roasting/Steaming/Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg