Description
Cookies and Cream Cookies are a delightful fusion of rich chocolate flavor and creamy vanilla, featuring crunchy Oreo bits that elevate every bite. These soft, chewy cookies are perfect for any occasion, from birthday celebrations to cozy movie nights. Easy to prepare, they promise to impress your family and friends with their irresistible taste and texture.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in crushed Oreo cookies.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg