Description
Cookies and Cream Cake is a delightful fusion of rich chocolate and creamy vanilla, layered with crunchy Oreo bits that create a heavenly dessert experience. Perfect for birthdays and celebrations, this moist cake topped with luscious frosting will impress your guests and satisfy your sweet cravings. Easy to make and visually stunning, it’s sure to become a beloved favorite in your baking repertoire.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup milk
- ⅓ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup unsalted butter (softened)
- 2 cups powdered sugar
- ¼ cup heavy cream
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth; then combine with dry ingredients.
- Divide the batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool.
- For frosting, whip butter until creamy; gradually add powdered sugar and heavy cream. Fold in crushed Oreos.
- Layer the cake with frosting in between and on top; decorate with more crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg