Description
Classic Strawberry Shortcake is the quintessential summer dessert, featuring light, flaky biscuits layered with fresh, juicy strawberries and topped with fluffy whipped cream. This delightful treat is perfect for picnics or family gatherings, bringing joy to every occasion. With its simple preparation and elegant presentation, this recipe will impress your guests and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup heavy cream (divided)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sliced strawberries with 2 tbsp granulated sugar and set aside to macerate.
- In a mixing bowl, whisk together flour, baking powder, remaining sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup heavy cream while mixing gently until just combined.
- Turn the dough onto a floured surface, pat into a rectangle about an inch thick, and cut into rounds.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm topped with macerated strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake with strawberries and whipped cream (approx. 180g)
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg