Classic Strawberry Shortcake Recipe is the sweet symphony of summer, a deliciously flaky biscuit topped with luscious strawberries and whipped cream. Pineapple upside down cake Imagine biting into that buttery goodness, where every flavor dances on your tongue like it’s auditioning for a Broadway show.
This delightful dish takes me back to sun-soaked picnics and family gatherings, where laughter mingled with the sweet aroma of ripe strawberries. There’s something magical about sharing this dessert during warm afternoons, bringing joy to every palate while creating memories that linger just as sweetly as the cake itself.
Why You'll Love This Recipe
- This Classic Strawberry Shortcake Recipe is simple enough for beginners yet impressive enough to wow guests.
- The combination of tender biscuits, juicy strawberries, and fluffy whipped cream creates an irresistible flavor profile.
- Its vibrant colors make it a stunning centerpiece at any gathering.
- Perfect for summer barbecues or cozy family dinners, this classic dessert never goes out of style.
Ingredients for Classic Strawberry Shortcake Recipe
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for making the biscuits light and fluffy; choose unbleached flour for the best results.
Baking Powder: This is your secret weapon for achieving that perfect rise in your shortcake.
Granulated Sugar: Sweetens the biscuits and enhances the strawberries’ natural sweetness.
Salt: A pinch brings out all the flavors beautifully; don’t skip it!
Unsalted Butter: Cold butter creates flaky layers in the biscuits; cut it into small cubes before using.
Heavy Cream: Used both in the biscuits and whipped cream; makes everything rich and creamy.
Fresh Strawberries: Use ripe, juicy strawberries for the best flavor; slice them to let their juices flow.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Strawberry Shortcake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This temperature will help achieve those beautifully golden-brown shortcakes that everyone loves.
Step 2: Prepare Your Strawberries
In a bowl, combine sliced fresh strawberries with granulated sugar. Give them a gentle toss and let them sit while you prepare the shortcakes—this allows their juices to escape and create a sweet syrupy goodness.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and salt until well combined. This mixture is going to be the foundation of your delightful shortcakes.
Step 4: Cut in Butter
Add cold cubed unsalted butter to your dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs—this is where those lovely flaky layers come from!
Step 5: Add Cream
Pour in heavy cream gradually while stirring gently until just combined. Be careful not to overmix! You want your dough light and tender.
Step 6: Bake Your Shortcakes
Turn out the dough onto a floured surface and pat it into a rectangle about an inch thick. Cut out rounds using a biscuit cutter or even a glass. Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden brown.
Serve these beauties warm with spoonfuls of macerated strawberries piled high on top, followed by generous dollops of freshly whipped cream for that final touch of indulgence. Enjoy every bite as you savor summer’s sweetest fruit!
You Must Know
- The classic strawberry shortcake recipe is more than just a delightful dessert; it’s a celebration of summer’s sweet bounty.
- With juicy strawberries and fluffy whipped cream, it makes any gathering feel like a festive occasion.
- Trust me, your friends will be begging for seconds!
Perfecting the Cooking Process
Start by washing and slicing your strawberries to let them macerate in sugar while you prepare the cake. Then, whip up the light and airy biscuit layers. Bake until golden brown, cool slightly, and assemble with strawberries and whipped cream for a heavenly treat.
Add Your Touch
Feel free to swap out strawberries for other berries like blueberries or raspberries for a mixed berry shortcake. Add a splash of vanilla extract to the whipped cream or sprinkle some lemon zest on the biscuits for an extra zing that will make your taste buds dance.
Storing & Reheating
Store leftover shortcakes in an airtight container in the fridge for up to two days. To enjoy them again, reassemble with fresh strawberries and whipped cream just before serving to maintain their delicious texture and flavor.
Chef's Helpful Tips
- Always chill your mixing bowl before whipping cream to achieve maximum fluffiness.
- Use fresh, ripe strawberries for the best flavor; they make all the difference.
- Don’t overmix your biscuit dough; a gentle hand ensures tender layers that melt in your mouth.
Sometimes, I whip up this classic strawberry shortcake recipe just to relive those summer BBQ memories when my grandma would serve it at family gatherings, leaving everyone with smiles and sticky fingers from all the deliciousness!
FAQs :
What ingredients are needed for the Classic Strawberry Shortcake Recipe?
To make the Classic Strawberry Shortcake Recipe, gather fresh strawberries, sugar, heavy cream, and all-purpose flour. You’ll also need baking powder, salt, and unsalted butter. These ingredients come together to create a delightful dessert that balances sweetness with the tartness of strawberries. Crisp Waldorf salad recipe Freshly whipped cream adds a fluffy texture that complements the shortcake perfectly. Ensure your strawberries are ripe for the best flavor. This combination of simple ingredients makes this recipe both accessible and delicious.
How do I properly store leftover Classic Strawberry Shortcake?
To store leftover Classic Strawberry Shortcake, place it in an airtight container in the refrigerator. It’s best to keep the whipped cream separate from the shortcake and strawberries to maintain freshness. If you have assembled shortcakes, they may not last as long since moisture can make the biscuits soggy. Consume within 2-3 days for optimal taste. You can also freeze unassembled components separately; just thaw before serving for a refreshing treat later on.
Can I make modifications to the Classic Strawberry Shortcake Recipe?
Absolutely! You can customize the Classic Strawberry Shortcake Recipe based on personal preferences. For instance, substitute gluten-free flour if you’re gluten intolerant or use alternative sweeteners like honey or maple syrup for a healthier option. Adding other berries like blueberries or raspberries can enhance flavor and provide variety. Experimenting with different types of cream or even adding a splash of vanilla extract can elevate your dessert to new heights while keeping it classic. For more inspiration, check out this best strawberry shortcake cake recipe recipe.
Is it possible to prepare Classic Strawberry Shortcake in advance?
Yes, you can prepare elements of the Classic Strawberry Shortcake Recipe in advance. Bake the shortcakes a day ahead and store them in an airtight container at room temperature. Prepare your strawberries by slicing and mixing them with sugar; refrigerate them overnight to allow their juices to develop. Fresh strawberry cake recipe Whipped cream is best made fresh but can be stored in the fridge for up to 24 hours if necessary. Assembling everything just before serving ensures a delightful texture and taste.
Conclusion for Classic Strawberry Shortcake Recipe :
The Classic Strawberry Shortcake Recipe offers a timeless dessert experience that combines tender biscuits with sweet strawberries and rich whipped cream. By using fresh ingredients and simple techniques, anyone can enjoy this delightful treat at home. Breakfast casserole with biscuits Remember to store leftovers properly to maintain their quality, and feel free to modify flavors according to your taste preferences. Whether it’s for a special occasion or just a sunny afternoon, this classic dessert never fails to impress!
Classic Strawberry Shortcake
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
Description
Classic Strawberry Shortcake is the quintessential summer dessert, featuring light, flaky biscuits layered with fresh, juicy strawberries and topped with fluffy whipped cream. This delightful treat is perfect for picnics or family gatherings, bringing joy to every occasion. With its simple preparation and elegant presentation, this recipe will impress your guests and create lasting memories.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup heavy cream (divided)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sliced strawberries with 2 tbsp granulated sugar and set aside to macerate.
- In a mixing bowl, whisk together flour, baking powder, remaining sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup heavy cream while mixing gently until just combined.
- Turn the dough onto a floured surface, pat into a rectangle about an inch thick, and cut into rounds.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm topped with macerated strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake with strawberries and whipped cream (approx. 180g)
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
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