Description
Cinnamon Sugar Donut Bread is a delightful quick bread that brings the nostalgic flavors of warm cinnamon and sugar into a moist, tender loaf. Perfect for breakfast or as a tasty snack, this easy recipe yields a golden crust topped with sugary goodness. Serve it warm with butter, or enjoy it as a sweet dessert—the comforting aroma and flavor will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp ground cinnamon
- ½ cup brown sugar, packed
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and brown sugar until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Gently combine the wet ingredients into the dry mixture until just mixed—avoid over-mixing.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack. Slice while warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg